US food industry, lab-grown meat
if there's any real problems with lab-grown meat definitely let me know but the main argument i've heard thus far is appeal to nature...meanwhile the bulk of foods, especially in the US have an ungodly concoction of artificial preservatives, vegetable oils, all kinds of sweeteners including dextrose, corn syrup, in even foods you'd least expect to have, and plenty of dyes, you know something you'd expect from food designed in a damn lab.
![INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR (MILK), SORBIC ACID (PRESERVATIVE), ENZYME, DATEM, SODIUM STEAROYL LACTYLATE, YELLOW #5, YELLOW #6, ASCORBIC ACID, SUNFLOWER OIL, EGGS. CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF TREE NUTS AND SESAME.](https://shrimp.imsofucking.gay/files/original-aed58e95-16d3-4aed-b18f-23426ccdb562.png "INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL, WATER, SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND/OR CANOLA OIL, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR (MILK), SORBIC ACID (PRESERVATIVE), ENZYME, DATEM, SODIUM STEAROYL LACTYLATE, YELLOW #5, YELLOW #6, ASCORBIC ACID, SUNFLOWER OIL, EGGS. CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF TREE NUTS AND SESAME.")
